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夏期食中毒注意報
- [Registrant]南箕輪村
- [Language]日本語
- [Location]長野県 南箕輪村
- Posted : 2024/08/02
- Published : 2024/08/02
- Changed : 2024/08/02
- Total View : 40 persons
- Find local business with Town Guide
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- This memorial hall was built on November...
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This memorial museum was built on November 7, 1931 ( (Showa 6) ) on the site of the birthplace of Minoru Maejima, who is considered the father of the postal service. The museum introduces the figure o...
(025) 524-5550前島記念館
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- The Tokaido Hiroshige Museum of Art is t...
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The Tokaido Hiroshige Museum of Art, which opened in 1994 in Yui Honjin Park, the former site of the main camp of Yuijuku, a post town on the Tokaido Highway, is the first museum in Japan to bear the ...
(054) 375-4454静岡市東海道広重美術館
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- ~ Glass City Toyama ~
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As the culmination of the city's urban development efforts aimed at creating a "City of Glass Toyama," the museum will be located in the "Toyama Kirari" complex, which also houses the main building of...
(076) 461-3100富山市ガラス美術館
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- Opened in 1999, the museum is a museum o...
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Enjoy the sounds of the carillon at the regularly scheduled demonstrations held in the 2nd floor hall. The rooftop observation deck offers a spectacular 360 ° view of Lake Hamana, and at 00:00 every h...
(053) 487-2121浜名湖オルゴールミュージアム
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- The African Art Museum, established at t...
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African art has the power to appeal directly to the viewer's heart, not through logic, but through unexpected deformations, forms, expressiveness, and textures, and has an appeal that immediately capt...
(0551) 45-8111一般財団法人アフリカンアートミュージアム
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- Tanaka Tanaka Honke, one of the most pow...
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The Tanaka family's grounds cover an area of approximately 3,000 tsubo (approximately 4,000 m2), with 20 storehouses surrounding a 100-meter square area. The Japanese garden, which changes its express...
(026) 248-8008Tanaka Honke
現在、気温・湿度ともに高い気象条件が続いており、食中毒の原因になる細菌が非常に増えやすくなっています。
食中毒予防の3つのポイント(細菌をつけない・増やさない・やっつける)に注意して、食中毒を予防しましょう。
【食事をする際の注意点】
○手を洗いましょう。
▼できていますか衛生的な手洗い(厚生労働省リーフレット)
https://www.mhlw.go.jp/content/11130500/000515911.pdf
○調理後すぐに食べるようにしましょう。
食品を室温で放置すると、細菌を増殖させる危険性があります。加熱した料理は熱いうちに、冷たい料理は冷たいうちに食べるようにしましょう。
○残った食品は冷蔵庫で保存しましょう。
=気をつけたい食品=
○煮物(カレー等)
残った煮物等を保存する場合は、早く冷えるように小分けして冷蔵庫内で保存しましょう。鍋のまま室温で放置すると、細菌が増殖し毒素を産生する危険性があります。
○浅漬け
必ず冷蔵庫内で保存し、できるだけ早く食べましょう。作るときには、野菜をよく洗いましょう。
発信:健康医療課健康推進係(0265-98-0470)
【配信エリア】#村からのお知らせ